Need a recipe that copies Shake'n Bake in a pinch? Or maybe you don't feel like coughing up the dough for the real thing. Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake'n Bake using very common ingredients. You may notice the color is a bit different in this clone when compared to the real thing. That's because this recipe doesn't include beet powder -- a hard-to-find ingredient that lends a dark orange tint to the original. But sink your teeth into the chicken (baked the same way as described on the Shake'n Bake box) and you'll swear it's the same stuff. 1/2 cup plus 1 tablespoon corn
flake crumbs "Shake
moistened chicken, 1 to 2 pieces at a time, in shaker bag
with coating mixture. Discard any remaining mixture and
bag. Bake at 400 degrees in ungreased or foil-lined
15x10x1-inch baking pan until cooked through -- Serves 4. (http://www.topsecretrecipes.com) Check out the e-mail tips & notes for this recipe. Please
do not distribute, publish or display this recipe without
permission. |